Meatball Sub (cake)

Meatball Sub cake

Cinnaroll Cake Batter

RECIPE AT BOTTOM OF PAGE

Cake filling/swirl mix 

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Cake batter and swirl mix added together

  Once bake and cooled, cut into three( NOT EVEN). Look closely at cut lines. The biggest piece at bottom is the bottom of sub. I didn't use the middle. The piece at top became the top of sub. 

 I made cake boards to match the shape of cakes. You can kind of see one on the right of picture

 I used all butter buttercream to ice both parts of cakes

 I stacked them together just to get an idea of what it might look like once done.

 By cutting the cake into thirds left a gap when putting it together. I thought of this ahead of time and made RKT. I used rkt for meatballs and filler for back of cake as shown above.

 It held the top of cake really well.

 I used fondant to cover top and back all at once.

 Blue straws used for support. I also covered the bottom with fondant. Next time I will cover the bottom first.

RKT MEATBALLS:  I airbrushed rkt balls brown to look like meatballs. Then mix brown, cooper, and yellow colors together and airbrushed the cake/bread.

 

 They look just like meatballs, first try at that one.

 The sauce is made from marshmallows melted with red gel color and water added to thin out.

 Add some cheese/fondant and it's done!

This is really good. We eat this with out icing in my house.

CinnaRoll 

2 Golden Butter Recipe cake mixes

2 cups flour

2 cup granulated sugar

2 pkg vanilla pudding mix

1 1/2 tsp salt

2 1/3 cups water

2 c sour cream

8 egg whole eggs

1/4 cup oil

4 tsp vanilla
2tbsp cinnamon

Swirl the batter with:

4 T butter, melted

2/3 c brown sugar

5 t cinnamon